Goose Menu

"Kirchweih" on 20. and 21. October 2019
"St. Martin" on 11. November 2019

It is a very special tradition to eat a goose in Germany for "Kirchweih" and "St Martin".
Heinz Winkler and Steffen Mezger create a 5-course menu,
were the goose is standing right in the centre of it.

The arrangement includes:
Aperitif as well as a 5-course Goose Menu in our Venetian Restaurant
Price per person € 185,-
If you book this arrangement, we offer you 1 night's accomodation
at the special rate of € 170,- per room, including breakfast.
The Goose Menu may only be booked for 20th and 21st October 2019 and/or
11th November 2019 for lunch or for dinner.