King Crab for Epiphany
5. January and 6. January 2019
On this day, the king crab is in the spotlight, the protagonist of a menu created by Heinz Winkler.
This package includes:
Aperitif
Amuse Bouches
4-course menu, whose main attraction will be the king crab
Dessert
Price per person € 170,-
(bookable for lunch or dinner)
Together with this menu, we offer you a special room rate of € 170,- including breakfast.
This arrangement may only be booked for 5. and 6. January 2019.
