Balsamicodressing

Zutaten für 4 Personen

125 ml                   reduzierter Portwein                                                       

125 ml                   reduzierter Madeira

75 ml                     reduzierter Noilly Prat

100 ml                   alter Balsamico                                                  

50 ml                     junger Balsamico                                                                                                   

15 g                        Salz                                                                                                                                                                                       

5 g                          Trüffeljus                                                                                  

5 g                          Senf

200 ml                   Mazolaöl                                                                                                                                                                          

250 ml                 Olivenöl  

 

 

 

Zubereitung

 

Alle Zutaten miteinander vermischen und zum Schluss Mazolaöl und Olivenöl unter ständigem rühren zugeben